City Winery St. Louis Menu (2025 Update)
Welcome to City Winery St. Louis, a vibrant venue that artfully combines wine, music, and culinary excellence. Located at 3730 Foundry Way, our menu is a delightful blend of international flavors designed to complement the lively atmosphere. Highlights include our DIPS, where you can savor options like Roasted Pepper Walnut and Spicy Feta, each at just $14. For heartier fare, our SKEWERS feature marinated chicken and shrimp, with prices ranging from $14 to $24, ensuring there's something for every palate.
Vegetarians will delight in our fresh SALADS; the Greek Farmers Salad ($19) showcases aged feta and vibrant veggies. Patrons rave about the attentive service and delicious offerings, making it an ideal spot for date nights or solo adventures. With live music as the cherry on top, City Winery St. Louis promises an unforgettable dining experience where every bite harmonizes with the ambiance.
CHEF'S RECOMMENDATIONS
Calabrian Chicken Wings
Peppadew Peppers, Roasted Garlic Ranch
Chorizo
Grilled Spanish Sausage, Garlic Ranch
Mushroom Risotto Balls v
Goat Cheese, Spicy Tomato Sauce
Greek Sliders*
Beef Smash Patties, Feta, Pickled Onions
French Fries gf/v
Ketchup, Roasted Garlic Ranch
Truffle Fries
Rosemary, Parmesan
Spicy Feta gf/v
Chevre, Peppadew Peppers, Chili
Hummus
Chickpeas, Tahini, Schug
Roasted Pepper nuts/vg
Walnut, Pomegranate
Walnut Dip
DIPS
SKEWERS
Marinated Chicken Thigh gf
Grilled Hanger Steak gf
Garlic Shrimp gf/sf
Seared Tofu gf/v
Beef Kofte Meatballs*
Cheese Pizza v
Fresh Tomato Sauce, Provel
Veggie Pizza v
Fresh Tomato Sauce, Red Onion, Bell Pepper, Mushrooms, Provel
Meat Lovers Pizza*
Fresh Tomato Sauce, Pepperoni, Italian Sauage, Bacon, Provel
PIZZAS
SALADS
Kale Salad gf/v
Curly Kale, Savoy Cabbage, Fresh Herbs, Parmesan Spicy Sunflower Seed Vinaigrette
Caesar Salad*
Little Gem, Chopped Kale, Parmesean, Herbed Breadcrumbs
Greek Farmers Salad gf/v
Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Greek Oregano, Red Wine Vinegar, Olive Oil
Charcuterie Board*
Chef's Selection of Three Meats
Cheese Board v
Chef's Selection of Three Cheeses
Cheese & Charcuterie Board*
Chef's Selection of Three Meats and Three Cheeses
CHEESE & CHARCUTERIE
DESSERT
Yuzu Cheesecake v
Topped with a tart yuzu curd and served with seasonal berries
Clementine's Ice Cream v
2 scoops of Italian Butter Cookie or Vegan Vanilla
Coffee / Decaf
CW roasted Guatemala Huehuetenango, Swiss Water processed Colombian Decaf from Huila
Cold Brew
CW-roasted Guatemala Huehuetenango brewed for 16 hours
Double Espresso
CW-roasted Guatemala Huehuetenango and Brazil Mogiana blend
Con Panna
Double Espresso with Whipped Cream
COFFEE
SPIKED COFFEE
Irish Edition
Irish Whisky and Bailey's in Hot or Iced Coffee
Kentucky Edition
Bourbon, Whipped Cream, Demerara in Hot or Iced Coffee
Mexican Edition
Mezcal, Espresso Liqueur, Whipped Cream in Hot or Iced Coffe